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Ginger Peach Margaritas

Makes: 5 to 6 servings
Serving size: 3/4cup Yield: 4 1/2 cups
Start to Finish 15 mins
Ginger Peach Margaritas
Ingredients
  • 1  tablespoon  coarse sugar
  • 1  tablespoon  crystallized ginger, very finely chopped
  • 1  lime
  • 2  medium fresh peaches (6 to 8 ounces each), unpeeled, pitted, and cut up
  • 1  recipe  Ginger Syrup
  • 1/2  cup  tequila
  • 1/3  cup  Cointreau or Triple Sec
  • 1/3  cup  lime juice
  • 2 1/2  cups  ice cubes
Directions

1. In a shallow dish combine the sugar and crystallized ginger; set aside. Cut a thick lime slice; cut slice in half. Rub halves around rims of 5 or 6 glasses. Dip rims into the sugar mixture to coat; set glasses aside. Slice remaining lime into 5 or 6 slices; set aside for garnish.

2. In a blender combine peaches, Ginger Syrup, tequila, Cointreau, and lime juice. Cover and blend until smooth. Gradually add ice cubes, blending until smooth (blender will be full). Serve garnished with lime slices.

Ginger Syrup

Yield: 1/4 cup
Ingredients
  • 1/4  cup  sugar
  • 1/4  cup  water
  • 1  1-inch piece  fresh ginger, cut into thin slices
Directions

1. In a small saucepan combine sugar, water, and fresh ginger. Bring to boiling, stirring to dissolve the sugar. Boil gently, uncovered, for 4 minutes or until thickened. Remove and cool the syrup. Remove and discard the ginger.

Nutrition Facts (Ginger Peach Margaritas)
  • Servings Per Recipe 5,
  • cal. (kcal) 183,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 29,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 20,
  • pro. (g) 1,
  • vit. A (IU) 194,
  • vit. C (mg) 12,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 2,
  • Potassium (mg) 153,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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