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Cucumber Sangria

Makes: 8 servings
Prep 20 mins Chill 2 hrs
Cucumber Sangria
Ingredients
  • 1  small honeydew melon
  • 1  seedless cucumber, thinly sliced
  • 1  lime, thinly sliced
  • 12  fresh mint leaves
  • 1/4  cup  lime juice
  • 1/4  cup  honey
  • 1 750  milliliter bottle  Sauvignon blanc or other semi-dry white wine, chilled
  • 1 1  liter bottle  carbonated water, chilled
  •  Fresh mint sprigs and/or leaves (optional)
Directions

1. Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher* combine melon, cucumber, lime slices, and the 12 mint leaves. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for at least 2 hours.

2. To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.

From the Test Kitchen*Tip:
  • If a large pitcher will not fit into your refrigerator, divide the mixture in half and place in 2 smaller pitchers or covered containers.
Nutrition Facts (Cucumber Sangria)
  • Servings Per Recipe 8,
  • cal. (kcal) 147,
  • Fat, total (g) 1,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 21,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 16,
  • pro. (g) 1,
  • vit. A (IU) 97,
  • vit. C (mg) 21,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 18,
  • Potassium (mg) 269,
  • calcium (mg) 30,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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