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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Double Chocolate Muffins

Makes: 12 servings Yield: 12 muffins
Prep 15 mins Bake 375° 18 mins Cool 5 mins
Double-Chocolate Muffins
Ingredients
  • 1 1/4  cups  all-purpose flour
  • 1/2  cup  granulated sugar
  • 1/3  cup  packed brown sugar
  • 1/4  cup  unsweetened cocoa powder
  • 2  teaspoons  baking powder
  • 1/4  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 1  cup  miniature semisweet chocolate pieces
  • 1  egg, lightly beaten
  • 1/2  cup  milk
  • 1/2  cup  vegetable oil
Directions

1. Preheat oven to 375 degrees F. Line twelve 2 1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl stir together flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture; set aside.

2. In a small bowl combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Spoon batter into the prepared muffin cups, filling each about two-thirds full.

3. Bake for 18 to 20 minutes or until edges are firm (tops will be slightly rounded). Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.

Nutrition Facts (Double-Chocolate Muffins)
  • Servings Per Recipe 12,
  • cal. (kcal) 295,
  • Fat, total (g) 15,
  • chol. (mg) 19,
  • sat. fat (g) 4,
  • carb. (g) 38,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 3,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 25,
  • pro. (g) 3,
  • vit. A (IU) 49,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 148,
  • Potassium (mg) 131,
  • calcium (mg) 86,
  • iron (mg) 2,
  • Starch () 1,
  • Other Carb () 2,
  • Fat () 3,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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