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1. Preheat oven to 425 degrees .
2. Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot Birds Eye® Sweet Peas, then turn into greased 1-quart shallow casserole.
3. Combine stuffing mix with Country Crock® Spread, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.