SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

CHEDDAR BROCCOLI CASSEROLE

Makes: 4 servings
Prep 10 mins Cook 10 mins
Cheddar Broccoli Casserole
Ingredients
  • 4  tablespoons  Country Crock® Spread, divided
  • 1  tablespoon  all-purpose flour
  • 3/4  cup  2% milk
  • 1/2  cup  shredded low fat cheddar cheese (about 2 oz.)
  • 1 1/2  tablespoons  Dijon mustard
  • 1 10  ounce box  frozen chopped broccoli, thawed and drained
  • 1/4  cup  plain dry bread crumbs
Directions

1. Melt 2 tablespoons Country Crock® Spread in 2-quart saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk.

2. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-1/2-quart shallow casserole.

3. Combine remaining 2 tablespoons Spread, melted with bread crumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.

Nutrition Facts (Cheddar Broccoli Casserole)
  • Servings Per Recipe 4,
  • cal. (kcal) 180,
  • Fat, total (g) 10,
  • chol. (mg) 5,
  • sat. fat (g) 3,
  • carb. (g) 13,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 3,
  • pro. (g) 7,
  • vit. A (RE) 155,
  • vit. C (mg) 24,
  • sodium (mg) 320,
  • calcium (mg) 151,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe