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1. Melt 2 tablespoons Country Crock® Spread in 2-quart saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk.
2. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-1/2-quart shallow casserole.
3. Combine remaining 2 tablespoons Spread, melted with bread crumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.