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EASY MAC N CHEESE VEGGIE CHICKEN CASSEROLE

Makes: 6 servings
Prep 10 mins Cook 30 mins
Easy Mac N Cheese Veggie Chicken Casserole
Ingredients
  • 4  tablespoons  Country Crock® Spread, melted, divided
  • 1  cup  2% milk
  • 8  ounces  rotini pasta, cooked and drained
  • 2  cups  diced cooked chicken
  • 4  cups  assorted frozen vegetables, thawed
  • 2 1/4  cups  finely shredded low fat cheddar cheese
  • 1/4  cup  plain dry bread crumbs
  • 1  tablespoon  grated Parmesan cheese
Directions

1. Preheat oven to 400 degrees . Combine 3 tablespoons Spread, milk, pasta, chicken, vegetables and cheddar cheese in 8-inch baking dish.

2. Combine crumbs, parmesan and remaining Spread in small bowl; sprinkle over top of casserole. Bake 30 minutes or until heated through and crumbs are toasted.

Nutrition Facts (Easy Mac N Cheese Veggie Chicken Casserole)
  • Servings Per Recipe 6,
  • cal. (kcal) 330,
  • Fat, total (g) 9,
  • chol. (mg) 10,
  • sat. fat (g) 4,
  • carb. (g) 46,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 8,
  • pro. (g) 16,
  • vit. A (RE) 412,
  • vit. C (mg) 5,
  • sodium (mg) 330,
  • calcium (mg) 202,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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