SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Multi-Grain Citrus Waffles

Makes: 12 servings
Prep 10 mins Bake  per waffle baker directions
Multigrain Citrus Waffles
Ingredients
  • 1 1/2  cups  all-purpose flour
  • 1/2  cup  whole wheat flour
  • 1/2  cup  oat flour
  • 1  tablespoon  baking powder
  • 1  tablespoon  packed brown sugar
  • 1/2  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 1 3/4  cups  fat-free milk or light vanilla soymilk
  • 1/2  cup  refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
  • 1/2  cup  canola oil
  • 1  tablespoon  finely shredded orange peel
  • 1/2  cup  low-sugar orange marmalade
  • 1 1/2  cups  fresh blueberries, raspberries, and/or sliced strawberries
Directions

1. In a large bowl combine all-purpose flour, whole wheat flour, oat flour, baking powder, brown sugar, baking soda, and salt. Make a well in center of flour mixture; set aside.

2. In a medium bowl combine milk, egg, oil, and orange peel. Add egg mixture to flour mixture all at once. Stir just until moistened (batter should be slightly lumpy).

3. Pour 2/3 to 1 cup batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with the remaining batter.

4. For sauce, in a small saucepan heat marmalade until melted. Stir in berries; heat through. Spoon sauce over warm waffles.

Nutrition Facts (Multigrain Citrus Waffles)
  • Servings Per Recipe 12,
  • cal. (kcal) 221,
  • Fat, total (g) 10,
  • chol. (mg) 1,
  • sat. fat (g) 1,
  • carb. (g) 28,
  • fiber (g) 2,
  • pro. (g) 5,
  • vit. A (IU) 97,
  • vit. C (mg) 9,
  • sodium (mg) 226,
  • Potassium (mg) 179,
  • calcium (mg) 151,
  • iron (mg) 2,
  • Starch () 2,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe