SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Strawberry and Arugula Salad with Manchego Fricos

Makes: 6 servings
Prep 15 mins Cook 9 mins
Strawberry and Arugula Salad with Manchego Fricos
Ingredients
  • 1  cup  shredded Manchego cheese, shredded (4 ounces)
  • 3  tablespoons  olive oil
  • 3  tablespoons  balsamic vinegar
  • 1/4  teaspoon  kosher salt
  • 1/4  teaspoon  freshly ground black pepper
  • 3  cups  strawberries, halved and/or quartered
  • 4  cups  baby arugula
Directions

1. For fricos, heat a medium nonstick skillet over medium heat. Sprinkle one-third of the cheese over the bottom of the skillet, shaking the skillet so the cheese is in an even layer. Cook for 2 to 3 minutes or until cheese browns around the edges. Remove skillet from heat for 30 to 40 seconds or until cheese is set. Using a spatula and fork, carefully turn frico over, return to heat and cook for 1 to 2 minutes more or until underside is golden. Slide frico out of pan onto a wire rack. Repeat with the remaining cheese to make 3 fricos.

2. For salad in a large bowl combine olive oil, balsamic vinegar, salt, and pepper. Add strawberries and arugula; toss to coat. Transfer salad to 6 serving plates or a large platter.

3. Break fricos into pieces and serve with salad.

Nutrition Facts (Strawberry and Arugula Salad with Manchego Fricos)
  • Servings Per Recipe 6,
  • cal. (kcal) 165,
  • Fat, total (g) 13,
  • chol. (mg) 17,
  • sat. fat (g) 5,
  • carb. (g) 8,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 6,
  • vit. A (IU) 583,
  • vit. C (mg) 44,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 192,
  • Potassium (mg) 136,
  • calcium (mg) 192,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe