SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Strawberry Basil Dip

Makes: 24 servings
Serving size: 1 tablespoon Yield: 1 1/2 cup
Prep 5 mins Chill 24 hrs  (optional)
Strawberry Basil Dip
Ingredients
  • 6  ounces  fresh strawberries, hulled (about 1 1/4 cups)
  • 4  ounce  cream cheese, softened (1/4 cup)
  • 3  tablespoons  honey
  • 1  tablespoon  packed fresh basil leaves
Directions

1. In a blender or small food processor combine strawberries, cream cheese, and honey. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Add basil; pulse until just chopped. Serve immediately.

From the Test Kitchen
  • Chill sauce up to 8 hours. Serve at room temperature.
Nutrition Facts (Strawberry Basil Dip)
  • Servings Per Recipe 24,
  • cal. (kcal) 26,
  • Fat, total (g) 2,
  • chol. (mg) 5,
  • sat. fat (g) 1,
  • carb. (g) 3,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 3,
  • pro. (g) 0,
  • vit. A (IU) 70,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 2,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 15,
  • Potassium (mg) 19,
  • calcium (mg) 6,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe