SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Grilled Doughnuts

Makes: 8 servings
Prep 5 mins Cook 1 min to 2 mins
Grilled Doughnuts
Ingredients
  • 8  glazed doughnuts
  •  Nonstick cooking spray
  • 1  recipe  Mint Julep Dip
  • 1  recipe  Strawberry Basil Dip
Directions

1. Heat charcoal or gas grill to medium-low. Coat doughnuts with cooking spray. Grill doughnuts, covered, until lightly browned, 30 seconds to 1 minute per side. Watch closely to avoid burning. Serve grilled doughnuts with Mint Julep Dip and Strawberry Basil Dip.

Strawberry Basil Dip
Makes: 12 servings
Total Time 10 mins
Ingredients
  • 6  ounces  fresh strawberries, hulled (about 1 1/4 cups)
  • 4  ounces  cream cheese, softened (1/4 cup)
  • 3  tablespoons  honey
  • 1  tablespoon   packed fresh basil leaves
Directions

1. In a blender or small food processor combine strawberries, cream cheese, and honey. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Add basil; pulse until just chopped. Serve immediately.

From the Test KitchenMake ahead
  • Chill dip up to 8 hours. Serve at room temperature.
Nutrition Facts (Grilled Doughnuts)
  • Servings Per Recipe 8,
  • cal. (kcal) 283,
  • Fat, total (g) 15,
  • chol. (mg) 18,
  • sat. fat (g) 6,
  • carb. (g) 32,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 15,
  • pro. (g) 4,
  • vit. A (IU) 15,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 66,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 215,
  • Potassium (mg) 69,
  • calcium (mg) 64,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts (Strawberry Basil Dip)
  • Servings Per Recipe 12,
  • cal. (kcal) 52,
  • Fat, total (g) 4,
  • chol. (mg) 10,
  • carb. (g) 6,
  • fiber (g) 0,
  • pro. (g) 1,
  • sodium (mg) 30,
  • Percent Daily Values are based on a 2,000 calorie diet
Mint Julep Dip
Total Time 10 mins
Ingredients
  • 6  tablespoons  sugar
  • 1  tablespoon  packed fresh mint leaves
  • 6  ounces  cream cheese, softened (3/4 cup)
  • 1/4  cup  milk
  • 2  tablespoons  bourbon
Directions

1. In a small bowl combine sugar and mint leaves. Using a wooden spoon mash mint and sugar until fragrant, 30 seconds to 1 minute.

2. In a blender container or food processor combine sugar mixture, cream cheese, milk, and bourbon. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Serve immediately.

From the Test KitchenMake ahead
  • Chill sauce up to 8 hours. Serve at room temperature.
Nutrition Facts (Grilled Doughnuts)
  • Servings Per Recipe 8,
  • cal. (kcal) 283,
  • Fat, total (g) 15,
  • chol. (mg) 18,
  • sat. fat (g) 6,
  • carb. (g) 32,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 15,
  • pro. (g) 4,
  • vit. A (IU) 15,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 66,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 215,
  • Potassium (mg) 69,
  • calcium (mg) 64,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts (Mint Julep Dip)
  • cal. (kcal) 96,
  • Fat, total (g) 6,
  • chol. (mg) 20,
  • carb. (g) 8,
  • fiber (g) 0,
  • pro. (g) 2,
  • sodium (mg) 58,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe