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Grilled Vegetables with Summer Hollandaise

Makes: 8 servings
Prep 5 mins Grill 5 mins
Grilled Summer Vegetables with Summer Hollandaise
Ingredients
  • 3  pounds  fresh asparagus spears and/or Broccolini, trimmed
  • 2  tablespoons  olive oil
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1  recipe  Summer Hollandaise
Directions

1. Heat a charcoal or as grill to medium. Snap off and discard woody bases from asparagus. Spread asparagus and Broccolini on 2 large baking pans. Drizzle with oil. Sprinkle with salt and pepper. Turn to coat.

2. Place vegetables on grill perpendicular to bars of grill grate. Cook just until tender, 3 to 5 minutes, turning once.Transfer to a platter. Serve with Summer Hollandaise.

From the Test KitchenOven Method:
  • If you don't want to grill the vegetables, preheat oven to 400 degrees F. Leave coated vegetables in the pan. Roast, uncovered, for about 15 minutes or until crisp tender, turning once. Serve as above.
  • Vegetables can be grilled ahead, covered, and chilled. Serve at room temperature.
Summer Hollandaise
Makes: 8 servings
Total Time 10 mins
Ingredients
  • 3  pasteurized egg yolks
  • 1/2  lemon, juiced
  • 1/2  teaspoon  salt
  •  Pinch of mustard powder
  •  Pinch of ground white pepper (optional)
  • 1/2  cup  butter, melted
  • 1  teaspoon  snipped fresh tarragon leaves
Directions

1. In a blender container or small food processor, combine egg yolks, lemon juice, salt, mustard powder, and white pepper, if using. Cover; blend or process until smooth. With machine running, drizzle in melted butter until thickened. Add tarragon; blend just until chopped. Transfer to a small saucepan and gently heat over low heat, 2 to 4 minutes, until warm. Serve with Grilled Vegetables

Nutrition Facts (Grilled Summer Vegetables with Summer Hollandaise)
  • Servings Per Recipe 8,
  • cal. (kcal) 200,
  • Fat, total (g) 17,
  • chol. (mg) 100,
  • sat. fat (g) 8,
  • carb. (g) 10,
  • Monounsaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 4,
  • sugar (g) 3,
  • pro. (g) 5,
  • vit. A (IU) 1634,
  • vit. C (mg) 83,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 109,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 425,
  • Potassium (mg) 459,
  • calcium (mg) 73,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts (Summer Hollandaise)
  • Servings Per Recipe 8,
  • cal. (kcal) 124,
  • Fat, total (g) 13,
  • chol. (mg) 100,
  • carb. (g) 1,
  • fiber (g) 0,
  • pro. (g) 1,
  • sodium (mg) 250,
  • Percent Daily Values are based on a 2,000 calorie diet

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