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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mole BBQ Sauce

Makes: 8 servings
Serving size: 2 tablespoon Yield: about 1 cup
Prep 10 mins Cook 2 mins
Mole BBQ Sauce
Ingredients
  • 3/4  cup  ketchup
  • 2  tablespoons  butter, chopped
  • 1  tablespoon  packed dark brown sugar
  • 1  tablespoon  unsweetened cocoa powder (not Dutch-process)
  • 1  tablespoon  water
  • 1  tablespoon  cider vinegar
  • 1  tablespoon  molasses
  • 1 1/2  teaspoons  yellow mustard
  • 1 1/2  teaspoons  Worcestershire sauce
  • 3/4  teaspoon  smoked paprika
  • 3/4  teaspoon  ground ancho chile pepper
  • 1/2  teaspoon  kosher salt
  • 1/2  teaspoon  dried oregano, crushed
  • 1/4  teaspoon  garlic powder
  • 1/4  teaspoon  onion powder
  • 1/4  teaspoon  ground cinnamon
  • 1/8  teaspoon  ground black pepper
Directions

1. In a small heatproof bowl combine all ingredients and 1 Tbsp. water. Microwave on high until hot and bubbly, 2 to 3 minutes, stopping once to stir. Let cool and serve.

From the Test Kitchen
  • Chill sauce up to 1 week. Bring to room temperature before serving.
Nutrition Facts (Mole BBQ Sauce)
  • Servings Per Recipe 8,
  • cal. (kcal) 71,
  • Fat, total (g) 3,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 10,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 9,
  • pro. (g) 1,
  • vit. A (IU) 227,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 3,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 375,
  • Potassium (mg) 137,
  • calcium (mg) 17,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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