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French Chopped Salad

Makes: 6 servings
Start to Finish 25 mins Cook 5 mins to 8 mins
French Chopped Salad
Ingredients
  • 5  yellow-flesh tiny new potatoes or fingerling potatoes (6 ounces), sliced 1/4 inch thick
  • 1  cup  green beans, cut into 1-inch pieces
  • 2  tablespoons  Champagne vinegar or white wine vinegar
  • 2  tablespoons  olive oil
  • 1  tablespoon  snipped fresh tarragon
  • 1  teaspoon  honey
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  cracked black pepper
  • 4  cups  chopped romaine lettuce
  • 3  hard-cooked eggs, cut into wedges
  • 1/2  cup  chopped English cucumber
  • 1/4  cup  pitted nicoise or kalamata olives
  • 3  radishes, thinly sliced
  • 2  tablespoons  thinly sliced shallot (1 medium)
Directions

1. In a covered medium saucepan cook potatoes and green beans in enough boiling water to cover for 5 to 8 minutes or until tender; drain. Immediately transfer to a bowl of ice water to stop cooking; drain again.

2. For vinaigrette, in a screw-top jar combine vinegar, oil, tarragon, honey, salt, and pepper. Cover and shake well.

3. In a large bowl combine potatoes, green beans, lettuce, eggs, cucumber, olives, radishes, and shallot. Add vinaigrette; toss gently to coat.

Nutrition Facts (French Chopped Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 148,
  • Fat, total (g) 10,
  • chol. (mg) 93,
  • sat. fat (g) 2,
  • carb. (g) 11,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 3,
  • pro. (g) 4,
  • vit. A (IU) 2964,
  • vit. C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 69,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 221,
  • Potassium (mg) 297,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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