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Grilled Corn with Smoky Lime Butter

Makes: 8 servings
Serving size: 1 ear
Prep 10 mins Grill 20 mins
Grilled Corn with Smoky Lime Butter
Ingredients
  • 8  ears fresh sweet corn with husks
  • Smoky Lime Butter
  • 1/2  cup  butter, softened (1 stick)
  • 1  lime
  • 2  tablespoons  minced fresh cilantro or parsley
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  smoked paprika
  • 1/4  teaspoon  ground black pepper
Directions

1. Heat a charcoal or gas grill to medium-high. Grill corn 20 minutes, turning every 5 minutes.

2. Meanwhile, for Smoky Lime Butter, in a small bowl combine butter, zest from half the lime, and juice of whole lime. Stir in cilantro, salt, smoked paprika, and pepper. Transfer butter mixture to a serving bowl.

From the Test KitchenFor More Char:
  • Try this for even more char and grilled flavor. A few minutes before serving, peel back corn husks and remove silks. Brush with some of the Smoky Lime Butter. Return to grill and grill 5 minutes more or until lightly browned, turning once or twice.
  • To keep grilled corn warm, cover with foil and let stand up to 20 minutes. Store prepared Smoky Lime Butter, covered, in refrigerator up to 1 week. Let stand at room temperature 1 hour before serving.
Nutrition Facts (Grilled Corn with Smoky Lime Butter)
  • Servings Per Recipe 8,
  • cal. (kcal) 181,
  • Fat, total (g) 13,
  • chol. (mg) 31,
  • sat. fat (g) 8,
  • carb. (g) 17,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 6,
  • pro. (g) 3,
  • vit. A (IU) 537,
  • vit. C (mg) 7,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 38,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 260,
  • Potassium (mg) 250,
  • calcium (mg) 6,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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