SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Heat a charcoal or gas grill to medium-high. Grill corn 20 minutes, turning every 5 minutes.
2. Meanwhile, for Smoky Lime Butter, in a small bowl combine butter, zest from half the lime, and juice of whole lime. Stir in cilantro, salt, smoked paprika, and pepper. Transfer butter mixture to a serving bowl.