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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Margarita Sunrise

Makes: 9 to 10 servings
Serving size: 1 cup
Tequila Sunrise Margarita
  •  Red colored sugar
  • 1  lime wedge
  • 3  cups  Triple Sec or other orange liqueur
  • 2 - 3  cups  tequila
  • 1 1/2  cups  freshly squeezed lime juice
  • 1  cup  superfine sugar or powdered sugar
  • 2  cups  orange juice
  •  Ice cubes
  •  Grenadine syrup
  •  orange slices (optional)

1. Place sugar on a small plate. Rub rims of glasses with the lime wedge. Dip rims of glasses in sugar to coat; set aside.

2. In a pitcher combine Triple Sec, tequila, lime juice, and sugar. Stir until sugar is dissolved. Stir in orange juice. Chill until ready to serve.

3. Place ice cubes in sugar-rimmed glasses. Pour tequila mixture over ice cubes and add 2 dashes grenadine syrup to each glass. Garnish with orange slices, if desired.

Nutrition Facts (Tequila Sunrise Margarita)
  • Servings Per Recipe 9,
  • cal. (kcal) 429,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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