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Pineapple-Cinnamon Margarita

Makes: 16 servings
Pineapple-Cinnamon Margaritas
Ingredients
  • 1/4  cup  sugar
  • 1  teaspoon  ground cinnamon
  • 10 - 11  lime wedges
  • 3  cups  Triple Sec or other orange liqueur
  • 2 - 3  cups  tequila
  • 1 1/2  cups  freshly squeezed lime juice
  • 1  cup  superfine sugar or powdered sugar
  • 2  cups  pineapple juice
  •  Ice cubes
  •  Cinnamon sticks (optional)
Directions

1. In a small bowl mix sugar and cinnamon until combined. Place sugar mixture on a small plate. Rub rims of eight glasses with lime; dip rims in sugar mixture.

2. In a pitcher combine Triple Sec, tequila, lime juice, and sugar. Stir until sugar is dissolved. Add pineapple juice to tequila mixture and stir. Chill until ready to serve.

3. Place ice cubes in sugar-rimmed glasses. Pour tequila mixture into prepared glasses and garnish with cinnamon sticks, if desired.

Nutrition Facts (Pineapple-Cinnamon Margaritas)
  • Servings Per Recipe 16,
  • cal. (kcal) 481,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 67,
  • fiber (g) 1,
  • sugar (g) 34,
  • pro. (g) 0,
  • sodium (mg) 3,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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