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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Italian Fruit Salad

Makes: 8 servings
Serving size: 1 cup
Start to Finish 25 mins
Italian Fruit Salad
Ingredients
  • 1  pound  seedless watermelon, peeled and cut into 1-inch cubes or balls (4 cups)
  • 3  cups  seedless green grapes, halved
  • 2  cups  fresh blueberries
  • 2  tablespoons  thinly sliced fresh basil leaves
  • 2  tablespoons  red wine vinegar
  • 1  tablespoon  honey
Directions

1. In a large bowl combine watermelon, grapes, blueberries, and basil. For dressing, in a small bowl whisk together vinegar and honey. Pour dressing over fruit; stir gently to coat. If desired, cover and chill for up to 8 hours.

Nutrition Facts (Italian Fruit Salad)
  • Servings Per Recipe 8,
  • cal. (kcal) 91,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 23,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 19,
  • pro. (g) 1,
  • vit. A (IU) 486,
  • vit. C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 3,
  • Potassium (mg) 226,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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