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1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. Transfer to a large bowl. Stir in tomatoes, cucumber, green onions, and olives.
2. For dressing, in a screw-top jar combine oil, lemon juice, basil, snipped or dried oregano, garlic, salt, and pepper. Cover and shake well. Drizzle dressing over pasta mixture; toss gently to coat. Cover and chill for 4 to 24 hours.
3. Before serving, sprinkle salad with cheese. Garnish with oregano leaves.