SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Cook pasta according to package directions, adding the sugar snap peas for the last 1 minute of cooking. Drain well. Rinse with cold water; drain again. In a large bowl combine pasta mixture, sweet pepper, basil, and olives. Set aside.
2. For dressing, in a screw-top jar combine red wine vinegar, oil, garlic, salt, and black pepper. Cover and shake well. Pour dressing over pasta and vegetables; toss gently to coat.