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1. In a large saucepan cook potatoes and sweet potatoes in enough boiling salted water to cover about 10 minutes or until tender; drain.
2. Meanwhile, in a large skillet cook sausage, onion, and celery in hot oil over medium heat about 5 minutes or until onion is tender and sausage is browned. Stir in vinegar, mustard, sage, pepper, and celery seed.
3. Place spinach in a serving bowl. Top with potatoes and sweet potatoes. Spoon sausage mixture over top.