SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Warm Yukon Gold and Sweet Potato Salad

Makes: 4 servings
Serving size: 2 cups spinach, 3/4 cup potatoes, and 1/3 cup sausage mixture each
Prep 20 mins Cook 15 mins
Warm Yukon Gold and Sweet Potato Salad
Ingredients
  • 8  ounces  Yukon gold potatoes, scrubbed and cut into 1/2-inch slices
  • 8  ounces  sweet potatoes, peeled, and cut into 1/2-inch slices (1 medium)
  • 7  ounces  smoked turkey sausage, cut into 1/2-inch slices
  • 1  small  red onion, cut into thin wedges
  • 1/2  cup  thinly sliced celery (1 stalk)
  • 2  tablespoons  olive oil
  • 2  tablespoons  cider vinegar
  • 1  teaspoon  Dusseldorf or spicy brown mustard
  • 1  teaspoon  snipped fresh sage or 1/2 teaspoon dried sage, crushed
  • 1/4  teaspoon  ground black pepper
  • 1/8  teaspoon  celery seed
  • 1 5 - 6  ounce package  fresh baby spinach
Directions

1. In a large saucepan cook potatoes and sweet potatoes in enough boiling salted water to cover about 10 minutes or until tender; drain.

2. Meanwhile, in a large skillet cook sausage, onion, and celery in hot oil over medium heat about 5 minutes or until onion is tender and sausage is browned. Stir in vinegar, mustard, sage, pepper, and celery seed.

3. Place spinach in a serving bowl. Top with potatoes and sweet potatoes. Spoon sausage mixture over top.

Nutrition Facts (Warm Yukon Gold and Sweet Potato Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 253,
  • Fat, total (g) 12,
  • chol. (mg) 33,
  • sat. fat (g) 2,
  • carb. (g) 26,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 4,
  • sugar (g) 5,
  • pro. (g) 10,
  • vit. A (IU) 10107,
  • vit. C (mg) 24,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • sodium (mg) 560,
  • Potassium (mg) 592,
  • calcium (mg) 81,
  • iron (mg) 3,
  • Vegetables () 2,
  • Starch () 1,
  • Medium-Fat Meat () 1,
  • Fat () 2,
  • Carb Choice () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe