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1. If desired, in a shallow dish combine Old Bay seasoning and salt. Rub rims of eight 12-ounce pilsner glasses with the lime wedges from 1 lime; dip rims in salt mixture.
2. In a large pitcher combine vegetable juice, lime juice, horseradish, Worcestershire sauce, hot pepper sauce, celery seeds, and white pepper. Pour in beer; stir gently to combine.
3. Serve in glasses over ice. Garnish with celery sticks and/or additional lime wedges.