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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Spicy Beer Mary

Makes: 8 servings
Start to Finish 15 mins
Spicy Beer Mary
Ingredients
  •  Old Bay® seasoning (optional)
  •  Kosher salt (optional)
  • 1  lime, cut into wedges
  • 3  cups  hot-style vegetable juice, chilled
  • 1  teaspoon  lime juice
  • 1  teaspoon  prepared horseradish
  • 1/2  teaspoon  Worcestershire sauce
  • 1/4 - 1/2  teaspoon  bottled hot pepper sauce
  • 1/4  teaspoon  celery seeds
  • 1/4  teaspoon  ground white pepper
  • 2 12  ounce cans or bottles  lager or pilsner beer, chilled
  •  Ice cubes
  •  Celery sticks and/or lime wedges
Directions

1. If desired, in a shallow dish combine Old Bay seasoning and salt. Rub rims of eight 12-ounce pilsner glasses with the lime wedges from 1 lime; dip rims in salt mixture.

2. In a large pitcher combine vegetable juice, lime juice, horseradish, Worcestershire sauce, hot pepper sauce, celery seeds, and white pepper. Pour in beer; stir gently to combine.

3. Serve in glasses over ice. Garnish with celery sticks and/or additional lime wedges.

Nutrition Facts (Spicy Beer Mary)
  • Servings Per Recipe 8,
  • cal. (kcal) 65,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 9,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 4,
  • pro. (g) 2,
  • vit. A (IU) 1069,
  • vit. C (mg) 15,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 972,
  • Potassium (mg) 322,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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