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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cucumber-Radish Slaw

Makes: 4 servings
Serving size: 3/4cup
Start to Finish 20 mins
Cucumber Radish Slaw
Ingredients
  • 1/4  cup  cider vinegar
  • 2  tablespoons  extra-virgin olive oil
  • 1  teaspoon  sugar
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 4  cups  thinly sliced English cucumber
  • 2  cups  radishes, trimmed and thinly sliced
  • 1  cup  red sweet pepper strips
  • 1/4  cup  finely chopped green onion (2)
Directions

1. In a large bowl whisk together vinegar, oil, sugar, salt, and black pepper. Add cucumber, radishes, sweet pepper, and green onion; toss gently to coat. Serve immediately or cover and chill for up to 2 hours.

Nutrition Facts (Cucumber Radish Slaw)
  • Servings Per Recipe 4,
  • cal. (kcal) 32,
  • Fat, total (g) 1,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 5,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 1,
  • sugar (g) 3,
  • pro. (g) 1,
  • vit. A (IU) 534,
  • vit. C (mg) 25,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 87,
  • Potassium (mg) 190,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Vegetables () 1,
  • Carb Choice () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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