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Thai-Style Tuna Burgers

Makes: 4 servings
Prep 10 mins Bake 450° 10 mins Stand 10 mins
Thai-Style Tuna Burger
Ingredients
  • 1/3  cup  mayonnaise with olive oil
  • 2  teaspoons  grated fresh ginger
  • 2  eggs, beaten
  • 1  cup  panko (Japanese-style bread crumbs)
  • 1  tablespoon  fish sauce
  • 1  teaspoon  Asian chili sauce (Sriracha sauce)
  • 2 5  ounce cans  wild albacore tuna or solid white albacore tuna in water*
  • 1/4  cup  very thinly sliced celery
  • 1/4  cup  chopped green onions
  • 2  small ciabatta buns, halved and toasted
  • 1/3  cup  pea shoots or micro greens
  • 2  miniature sweet peppers, thinly sliced
Directions

1. Preheat oven to 450 degrees F. In a small bowl combine mayonnaise and ginger; transfer 2 Tbsp. to a large bowl. Cover remaining mayonnaise mixture and chill. To the same large bowl add eggs, panko, fish sauce, and Asian chili sauce. Flake tuna and add to bowl. Add celery and green onion and stir. Let stand 10 minutes. With wet hands, shake tuna mixture into four 3/4-inch-thick patties.

2. Place tuna patties on a greased baking sheet. Bake 10 minutes or until done (160 degrees F).

3. To serve, spread ciabatta halves with remaining mayonnaise mixture. Add a tuna patty to bottom half of each bun, bottom side up. Top with pea shoots or micro-greens, thinly sliced peppers, and top buns. Makes 4 servings.

From the Test Kitchen*
  • Wild Planet tuna does not need to be drained. If using a brand packed in oil or water, drain tuna.
Nutrition Facts (Thai-Style Tuna Burger)
  • Servings Per Recipe 4,
  • cal. (kcal) 391,
  • Fat, total (g) 18,
  • chol. (mg) 118,
  • sat. fat (g) 3,
  • carb. (g) 25,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 5,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 28,
  • vit. A (IU) 892,
  • vit. C (mg) 29,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 33,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1066,
  • Potassium (mg) 139,
  • calcium (mg) 26,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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