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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fresh Apple Cake

Makes: 20 servings
Prep 30 mins Bake 350° 50 mins Cool 1 hr
Fresh Apple Cake
Ingredients
  • 3  cups  all-purpose flour
  • 2  cups  sugar
  • 1  teaspoon  baking soda
  • 1  teaspoon  salt
  • 1  teaspoon  ground cinnamon
  • 2  eggs, lightly beaten
  • 1 1/4  cups  canola oil or vegetable oil
  • 2  teaspoons  vanilla
  • 3  medium Granny Smith apples, peeled and chopped (3 cups)
  • 1  cup  chopped pecans or walnuts, toasted
  •  Whipped cream (optional)
Directions

1. Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan; set aside. In a very large bowl combine flour, sugar, baking soda, salt, and cinnamon. Make a well in center of flour mixture; set aside.

2. In a medium bowl combine eggs, oil, and vanilla. Stir in apples and nuts. Add egg mixture in the well in flour mixture, stirring just until moistened (batter will be thick). Spread batter evenly in the prepared pan.

3. Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 1 hour to serve slightly warm, or cool completely. If desired, top each serving with whipped cream.

Nutrition Facts (Fresh Apple Cake)
  • Servings Per Recipe 20,
  • cal. (kcal) 324,
  • Fat, total (g) 18,
  • chol. (mg) 21,
  • sat. fat (g) 2,
  • carb. (g) 38,
  • Monounsaturated fat (g) 11,
  • Polyunsaturated fat (g) 5,
  • fiber (g) 2,
  • sugar (g) 23,
  • pro. (g) 3,
  • vit. A (IU) 49,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 187,
  • Potassium (mg) 73,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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