SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

PB&J Smoothies

Makes: 2 servings
Serving size: 8 ounces
Start to Finish 10 mins
PB&J Smoothies
Ingredients
  • Basic Ingredients:
  • 1/2  cup  plain Greek yogurt
  • 1/2  cup  milk
  • 1  banana
  • 2  tablespoons  grape jelly
  • 2 - 3  tablespoons  creamy peanut butter
Directions Basic Method::

1. In a blender combine yogurt, milk, banana, jelly and peanut butter. Cover and blend until nearly smooth.

Nutrition Facts (PB&J Smoothies)
  • Servings Per Recipe 2,
  • cal. (kcal) 293,
  • Fat, total (g) 11,
  • chol. (mg) 12,
  • sat. fat (g) 3,
  • carb. (g) 38,
  • fiber (g) 3,
  • sugar (g) 25,
  • pro. (g) 15,
  • vit. A (RE) 5,
  • vit. C (mg) 9,
  • sodium (mg) 146,
  • calcium (mg) 18,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe