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Buffalo Chicken Pizzas

Makes: 4 servings
Serving size: 1 individual pizza Yield: 4 individual pizzas
Start to Finish 20 mins
Buffalo Chicken Pizzas
Ingredients
  • 4  pita bread rounds
  • 1/4  cup  bottled blue cheese salad dressing
  • 1 9  ounce package  refrigerated Southwest-flavor cooked chicken breast strips, cut into bite-size pieces
  • 2  stalks celery, cut into thin strips
  • 4  tablespoons  blue cheese crumbles
  •  Bottled hot pepper sauce or buffalo wing sauce (optional)
Directions

1. Preheat oven to 450 degrees F. Place pita rounds on baking sheet. Brush with blue cheese dressing. Top with chicken and celery strips.

2. Bake, uncovered, about 10 minutes or until heated through and pitas are crisp. Transfer to plates. Sprinkle with blue cheese crumbles. If desired, pass hot pepper sauce.

Nutrition Facts (Buffalo Chicken Pizzas)
  • Servings Per Recipe 4,
  • cal. (kcal) 353,
  • Fat, total (g) 13,
  • chol. (mg) 52,
  • sat. fat (g) 4,
  • carb. (g) 36,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 5,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 22,
  • vit. A (IU) 146,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 77,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1171,
  • Potassium (mg) 156,
  • calcium (mg) 111,
  • iron (mg) 2,
  • Starch () 3,
  • Lean Meat () 2,
  • Fat () 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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