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Pot Sticker Dumpling Soup

Makes: 4 servings
Start to Finish 25 mins
Pot Sticker Dumpling Soup
Ingredients
  • 1 32  ounce carton  mushroom broth or vegetable broth
  • 1  cup  water
  • 2  teaspoons  grated fresh ginger
  • 2 10  ounce packages  frozen pork pot stickers or dumplings with sauce packet
  • 2  medium  carrots, cut into thin 2-inch strips, or 1 cup shredded carrots
  • 1  small bunch  green onions, trimmed and diagonally sliced
Directions

1. In a Dutch oven combine broth, the water, ginger, and the sauce packet* from one of the packages of pot stickers. Bring to boiling over high heat.

2. Add pot stickers, carrots, and most of the green onions. Return to simmering. Cover and simmer for 8 to 10 minutes or until pot stickers are heated through.

3. Ladle soup into bowls. Sprinkle with the remaining green onion slices.

From the Test Kitchen
  • *If no sauce packet is provided, add 2 teaspoons soy sauce and 1 teaspoon toasted sesame oil.
Nutrition Facts (Pot Sticker Dumpling Soup)
  • Servings Per Recipe 4,
  • cal. (kcal) 369,
  • Fat, total (g) 16,
  • chol. (mg) 18,
  • sat. fat (g) 6,
  • carb. (g) 42,
  • fiber (g) 4,
  • sugar (g) 6,
  • pro. (g) 14,
  • vit. A (IU) 5296,
  • vit. C (mg) 12,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • sodium (mg) 1207,
  • Potassium (mg) 206,
  • calcium (mg) 61,
  • iron (mg) 3,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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