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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mint Greek Frozen Yogurt

Makes: 16 to 18 servings
Serving size: 1/4cup Yield: about 1 quart
Prep 15 mins to Freeze 2 hrs to 4 hrs Stand 5 mins
Mint Greek Frozen Yogurt
Ingredients
  • 3  cups  plain Greek low-fat (2%) yogurt
  • 1  cup  sugar
  • 1/4  cup  freshly squeezed lemon juice
  • 2  teaspoons  vanilla
  • 1/8  teaspoon  salt
  • 2  tablespoons  snipped fresh mint
Directions

1. In a medium bowl combine the yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.

2. Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions. Stir in mint. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving.

Nutrition Facts (Mint Greek Frozen Yogurt)
  • Servings Per Recipe 16,
  • cal. (kcal) 84,
  • Fat, total (g) 1,
  • chol. (mg) 3,
  • sat. fat (g) 1,
  • carb. (g) 15,
  • fiber (g) 0,
  • sugar (g) 15,
  • pro. (g) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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