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Raspberry Fudge Greek Frozen Yogurt

Makes: 16 to 18 servings
Serving size: 1/4cup Yield: about 1 quart
Prep 15 mins to Freeze 2 hrs to 4 hrs Stand 5 mins
Raspberry Fudge Greek Frozen Yogurt
Ingredients
  • 3 cups  plain Greek low-fat (2%) yogurt
  • 1 cup  sugar
  • 1/4 cup  freshly squeezed lemon juice
  • 2 teaspoons  vanilla
  • 1/8 teaspoon  salt
  • 1/4 cup  raspberry preserves
  • 1/4 cup  chocolate-flavor syrup
  • Shaved chocolate and/or fresh red raspberries
Directions

1. In a medium bowl combine the yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.

2. Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions. Swirl in 1/4 cup raspberry preserves and 1/4 cup chocolate-flavored syrup.Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving. Serve topped with shaved chocolate and/or fresh red raspberries.

Nutrition Facts (Raspberry Fudge Greek Frozen Yogurt)
  • Servings Per Recipe 16,
  • cal. (kcal) 115,
  • Fat, total (g) 1,
  • chol. (mg) 3,
  • sat. fat (g) 1,
  • carb. (g) 22,
  • fiber (g) 1,
  • sugar (g) 20,
  • pro. (g) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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