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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Chicken Pot Pie
- 1 17.3ounce package (2 sheets) frozen puff pastry sheets, thawed
- Nonstick cooking spray
- 2 pounds skinless, boneless chicken thighs or breast halves, cut into 1-inch pieces
- 1 cup chopped onion (1 large)
- 1 cup chopped celery (2 stalks)
- 1 cup chopped carrots (2 medium)
- 2 cloves garlic, minced
- 2/3 cup all-purpose flour
- 1/2 cup half-and-half, light cream, or whole milk
- 3 cups regular or reduced-sodium chicken broth
- 1 bay leaf
- 1/4 - 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup frozen baby or regular peas
1. Preheat oven to 400 degrees F. On a lightly floured surface, roll each pastry sheet to a 10-inch square; cut each into four 5-inch squares. Set aside.
2. Lightly coat a Dutch oven with cooking spray; heat Dutch oven over medium heat. Add chicken; cook until light brown, stirring occasionally. Stir in onion, celery, carrots, and garlic. Cook, covered, over medium heat for 5 to 7 minutes or until vegetables are tender, stirring occasionally.
3. Stir flour into chicken mixture; cook and stir for 3 minutes. Gradually stir in half-and-half until combined. Add broth, bay leaf, salt, and pepper. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Stir in frozen peas. Remove from heat. Remove and discard bay leaf.
4. Spoon hot chicken mixture into eight 10-ounce individual ramekins or baking dishes. Top with pastry squares. Bake for 10 to 12 minutes or until pastry is golden.
- Servings Per Recipe 8,
- cal. (kcal) 492,
- Fat, total (g) 26,
- chol. (mg) 99,
- sat. fat (g) 2,
- carb. (g) 36,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 3,
- pro. (g) 28,
- vit. A (IU) 2672,
- vit. C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 7,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 36,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 633,
- Potassium (mg) 348,
- calcium (mg) 40,
- iron (mg) 2,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
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