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1. Preheat oven to 375 degrees F. In a small bowl combine egg and milk. For coating, in a shallow dish combine crushed cornflakes, thyme, paprika, salt, pepper; stir in melted butter. Set aside. Skin chicken. Dip chicken pieces, one at a time, into egg mixture; coat with crumb mixture.
2. In a greased 15x10x1-inch baking pan, arrange chicken, bone side down, so the pieces aren't touching. Sprinkle chicken pieces with any remaining crumb mixture so they are generously coated.
3. Bake, uncovered, in a 375 degrees F oven for 45 to 55 minutes or until chicken is no longer pink (180 degrees F). Do not turn chicken pieces while baking. If desired, serve with lemon wedges and garnish with fresh thyme.