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1. Cook pasta according to package directions, adding the broccoli for the last 2 minutes of cooking time. Drain well. Place in an extra-large bowl. Add tomatoes, artichokes, and olives. Add Essential Everyday Vinaigrette; toss gently.
2. Divide pasta mixture among four dinner plates. Top with chicken and feta cheese.
1. In a screw-top jar combine olive oil, vinegar, Dijon-style mustard, garlic, honey, salt and black pepper. Cover and shake well. Use immediately or store in refrigerator for up to 5 days. Allow to stand at room temperature for 30 minutes before using. Makes 2/3 cup.