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Greek Isles Supper Salad

Makes: 4 servings
Serving size: 2 cup
Start to Finish 35 mins
Greek Isles Supper Salad
Ingredients
  • 6  ounces  small whole grain pasta, such as bow tie or rotini
  • 4  cups  broccoli florets
  • 2  cups  grape tomatoes, halved
  • 1 13 3/4 ounce can  artichoke hearts, drained, rinsed, and quartered
  • 1/4  cup  pitted green and/or Kalamata olives, coarsely chopped
  • 1/3  cup  Essential Everyday Vinaigrette or desired bottled vinaigrette salad dressing
  • 8  ounces  roasted chicken meat, coarsely shredded*
  • 2  ounces  feta cheese, crumbled
Directions

1. Cook pasta according to package directions, adding the broccoli for the last 2 minutes of cooking time. Drain well. Place in an extra-large bowl. Add tomatoes, artichokes, and olives. Add Essential Everyday Vinaigrette; toss gently.

2. Divide pasta mixture among four dinner plates. Top with chicken and feta cheese.

From the Test Kitchen*Tip:
  • Use leftover roasted chicken or purchased roasted chicken.
Essential Everyday Vinaigrette
Prep 10 mins Bake 450°F 10 mins to 12 mins
Ingredients
  • 6  tablespoons  olive oil
  • 1/4  cup  red wine vinegar
  • 1  tablespoon  Dijon-style mustard
  • 1  clove  garlic, minced
  • 1  teaspoon  honey
  • 1/8  teaspoon  salt
  •  dash  ground black pepper
Directions

1. In a screw-top jar combine olive oil, vinegar, Dijon-style mustard, garlic, honey, salt and black pepper. Cover and shake well. Use immediately or store in refrigerator for up to 5 days. Allow to stand at room temperature for 30 minutes before using. Makes 2/3 cup.

Nutrition Facts (Greek Isles Supper Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 476,
  • Fat, total (g) 20,
  • chol. (mg) 63,
  • sat. fat (g) 5,
  • carb. (g) 44,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 10,
  • sugar (g) 7,
  • pro. (g) 31,
  • vit. A (IU) 1506,
  • vit. C (mg) 93,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 169,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 809,
  • Potassium (mg) 656,
  • calcium (mg) 182,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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