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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Green Pesto Sauce

Makes: 21 servings
Serving size: 1 tablespoon Yield: 1 1/3 cups
Prep 20 mins
Green Pesto Sauce
Ingredients
  • 1/2  cup  refrigerated green juice blend (such as Naked Green Machine)
  • 2  tablespoons  olive oil
  • 2  tablespoons  lemon juice
  • 1 1/2  cups  firmly packed fresh flat-leaf Italian parsley
  • 1/2  cup  firmly packed fresh basil leaves
  • 1/2  cup  pine nuts, toasted
  • 1/2  cup  grated Parmesan cheese
  • 3  cloves garlic, sliced
  • 1/2  teaspoon  salt
Directions

1. In a food processor or blender combine all ingredients. Cover and process or blend until almost smooth. Serve at once atop steamed or roasted potatoes or vegetables or cover and chill up to 2 days. Stir in additional juice to desired consistency.

Nutrition Facts (Green Pesto Sauce)
  • Servings Per Recipe 21,
  • cal. (kcal) 48,
  • Fat, total (g) 4,
  • chol. (mg) 2,
  • sat. fat (g) 1,
  • carb. (g) 2,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 1,
  • pro. (g) 1,
  • vit. A (IU) 496,
  • vit. C (mg) 7,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 9,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 88,
  • Potassium (mg) 62,
  • calcium (mg) 31,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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