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Crunchy Parmesan Sugar Snap Peas

Makes: 6 servings
Serving size: 1/2cup Yield: 3 cups
Prep 5 mins Bake 400° 20 mins
Crunchy Parmesan Sugar Snap Peas
Ingredients
  • 3  cups  sugar snap peas, trimmed
  • 2  tablespoons  olive oil
  • 1/2  cup  panko
  • 1/4  cup  finely shredded Parmesan cheese
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
Directions

1. Preheat oven to 400 degrees F. Line a 15x10x1-inch baking pan with parchment paper. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add pank mixture to sugar snap peas; toss to combine. Spread in prepared pan.

2. Bake, uncovered, 20 minutes or until crispy, turning mixture with a spatula twice. Serve while hot.

Nutrition Facts (Crunchy Parmesan Sugar Snap Peas)
  • Servings Per Recipe 6,
  • cal. (kcal) 84,
  • Fat, total (g) 6,
  • chol. (mg) 2,
  • sat. fat (g) 1,
  • carb. (g) 6,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 3,
  • vit. A (IU) 372,
  • vit. C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 14,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 170,
  • Potassium (mg) 67,
  • calcium (mg) 56,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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