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Spicy Shrimp and Sugar Snap Pea Kabobs

Makes: 4 servings
Serving size: 2 kabobs
Start to Finish 30 mins
Spicy Shrimp and Sugar Snap Pea Kabobs
Ingredients
  • 1/4  cup  mayonnaise
  • 2  tablespoons  rice vinegar
  • 2 - 3  teaspoons  Asian chili sauce (such as Sriracha sauce)
  • 1  teaspoon  grated fresh ginger
  • 1/2  teaspoon  sugar
  • 1  pound  medium shrimp, peeled and deveined
  • 1 - 1 1/2  cups  sugar snap peas, trimmed
  • 1 - 1 1/2  cups  red and/or yellow cherry tomatoes
Directions

1. In a small bowl combine mayonnaise, rice vinegar, Asian chili sauce, grated ginger and sugar. Thread shrimp, pea pods, and tomatoes on 10-inch metal skewers*. Brush generously with mayonnaise mixture.

2. On a covered grill, grill kabobs directly over medium heat for 5 to 8 minutes or until shrimp are opaque, turning once halfway through grilling.

From the Test Kitchen*
  • If using wooden skewers, soak in water 30 minutes before using.
Nutrition Facts (Spicy Shrimp and Sugar Snap Pea Kabobs)
  • Servings Per Recipe 4,
  • cal. (kcal) 208,
  • Fat, total (g) 12,
  • chol. (mg) 145,
  • sat. fat (g) 2,
  • carb. (g) 5,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 7,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 3,
  • pro. (g) 20,
  • vit. A (IU) 711,
  • vit. C (mg) 17,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 21,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 259,
  • Potassium (mg) 310,
  • calcium (mg) 59,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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