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Cajeta Quesadillas with Fruit Salsa

Makes: 4 servings
Serving size: 1 quesadilla, 1/3 cup fruit and 1/4 cup whipping cream
Prep 20 mins Cook 4 mins  per batch
Cajeta Quesadillas with Fruit Salsa
Ingredients
  • 1 1/2  cups  coarsely chopped fresh pineapple
  • 1/2  cup  fresh blackberries
  • 2  tablespoons  agave nectar or honey
  • 2  teaspoons  fresh lime juice
  •  Pinch  salt
  • 4 8  inches  flour tortillas
  • 2  tablespoons  unsalted butter, melted
  • 1/2  cup  cajeta or dulce de leche
  • 1  large banana, sliced
  • 1/2  cup  whipping cream
  •  Cajeta or dulce de leche
Directions

1. For fruit salsa, in a medium bowl combine pineapple, blackberries, agave nectar, lime juice, and salt; set aside.

2. For the quesadillas, lightly brush one side of each tortilla with the butter. Place the tortillas, butter side down, on cutting board or waxed paper. Spread 2 tablespoons cajeta or dulce de leche over half of each tortilla. Top with banana slices. Fold over tortilla and gently press down.

3. Heat a large nonstick skillet over medium heat for 1 minute. Cook quesadillas, two at a time, over medium heat for 4 to 6 minutes or until light brown, turning once. Transfer to cutting board and cut into wedges.

4. In a small bowl beat whipping cream with an electric mixer on medium speed until stiff peaks form. To serve, place quesadilla wedges on a serving plate. Top with whipped cream and fruit salsa. Drizzle with additional cajeta or dulce de leche..

Nutrition Facts (Cajeta Quesadillas with Fruit Salsa)
  • Servings Per Recipe 4,
  • cal. (kcal) 532,
  • Fat, total (g) 23,
  • chol. (mg) 68,
  • sat. fat (g) 13,
  • carb. (g) 76,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 41,
  • pro. (g) 9,
  • vit. A (IU) 680,
  • vit. C (mg) 34,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 558,
  • Potassium (mg) 361,
  • calcium (mg) 232,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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