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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cream Cheese-Berry Coffee Cake

Makes: 24 servings
Prep 20 mins Bake 350° 30 mins Cool 30 mins
Cream Cheese-Berry Coffee Cake
Ingredients
  • 1 8  ounce package  reduced-fat cream cheese (Neufchatel), softened
  • 1  cup  granulated sugar
  • 1/2  cup  butter, softened
  • 1 3/4  cups  all-purpose flour
  • 2  eggs
  • 1/4  cup  fat-free milk
  • 1  teaspoon  baking powder
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  vanilla
  • 1/4  teaspoon  salt
  • 1/2  cup  seedless red raspberry jam
  •  Powdered sugar
  •  Fresh raspberries (optional)
Directions

1. Grease a 13x9x2-inch baking pan or a 3-quart rectangular baking dish; set aside. Preheat oven to 350 degrees F if using a baking pan or 325 degrees F if using a baking dish.

2. In a large bowl combine cream cheese, granulated sugar, and butter; beat with an electric mixer on medium speed until smooth. Add 3/4 cup of the flour, the eggs, milk, baking powder, baking soda, vanilla, and salt. Beat about 1 minute more or until combined. Add the remaining 1 cup flour, beating on low speed just until combined. Spread batter evenly in the prepared baking pan or dish. In a small bowl stir jam with a spoon until nearly smooth. Spoon jam in eight to ten mounds on top of the batter in the baking pan or dish. Using a thin spatula or knife, swirl jam into batter.

3. Bake for 30 to 35 minutes or until toothpick inserted into cake portion near center comes out clean. Cool cake in pan or dish on a wire rack for 30 minutes. Dust with powdered sugar and, if desired, serve with raspberries. Serve warm.

Nutrition Facts (Cream Cheese-Berry Coffee Cake)
  • Servings Per Recipe 24,
  • cal. (kcal) 150,
  • Fat, total (g) 7,
  • chol. (mg) 35,
  • sat. fat (g) 4,
  • carb. (g) 21,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 12,
  • pro. (g) 2,
  • vit. A (IU) 194,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 129,
  • Potassium (mg) 40,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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