SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Blueberry Buckwheat Pancakes

Makes: 6 servings
Serving size: 2 pancakes
Blueberry Buckwheat Pancakes
Ingredients
  • 1/2  cup  buckwheat flour
  • 1/2  cup  whole wheat flour
  • 1  tablespoon  sugar
  • 1/2  teaspoon  baking powder
  • 1/4  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 1/4  cup  refrigerated or frozen egg product, thawed, or 1 egg, slightly beaten
  • 1 1/4  cups  buttermilk or sour milk
  • 1  tablespoon  cooking oil
  • 1/4  teaspoon  vanilla
  • 3/4  cup  fresh or frozen blueberries, thawed
Directions

1. In a medium bowl, stir together buckwheat flour, whole wheat flour, sugar, baking powder, baking soda, and salt. Make a well in center of flour mixture; set aside.

2. In a small bowl, beat egg slightly; stir in buttermilk, oil, and vanilla. Add buttermilk mixture all at once to flour mixture. Stir just until combined but still slightly lumpy. Stir in blueberries.

3. Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water sprinkled onto griddle dance across the surface. For each pancake, pour a scant 1/4 cup batter onto hot griddle. Spread the batter into a circle that's about 4 inches in diameter.

4. Cook over medium heat until pancakes are brown, turning to cook second sides when pancake surfaces are bubbly and edges are slightly dry (1 to 2 minutes per side). Serve immediately or keep warm. Makes 6 (2-pancake) servings.

Nutrition Facts (Blueberry Buckwheat Pancakes)
  • Servings Per Recipe 6,
  • cal. (kcal) 132,
  • Fat, total (g) 3,
  • chol. (mg) 2,
  • sat. fat (g) 1,
  • carb. (g) 22,
  • fiber (g) 3,
  • pro. (g) 6,
  • sodium (mg) 244,
  • Starch () 1,
  • Other Carb () 1,
  • Fat () 1,
  • Carb Choice () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe