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Spicy Peking Chicken Wings

Makes: 12 servings
Prep 25 mins Cook 15 mins
Spicy Peking Wings
Ingredients
  • 12  chicken wings (about 2 1/2 pounds total)
  • 2  tablespoons  vegetable oil
  • 1/2  cup  dry white wine
  • 1/2  cup  plum sauce
  • 1/3  cup  reduced-sodium chicken broth
  • 1/3  cup  thinly sliced, peeled fresh ginger
  • 2  tablespoons  Asian chili-garlic sauce
Directions

1. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. In a 12-inch skillet heat oil over medium-high heat. Add chicken wings; cook about 10 minutes or until brown on both sides. Drain off fat.

2. For sauce, in a small bowl combine wine, plum sauce, broth, ginger, and chili-garlic sauce. Pour sauce over chicken wings.

3. Bring to simmering. Cook, covered, for 5 minutes. Cook, uncovered, about 10 minutes more or until chicken is no longer pink and sauce is slightly thickened, stirring occasionally.

Nutrition Facts (Spicy Peking Wings )
  • Servings Per Recipe 12,
  • cal. (kcal) 171,
  • Fat, total (g) 10,
  • chol. (mg) 39,
  • sat. fat (g) 3,
  • carb. (g) 7,
  • Monounsaturated fat (g) 4,
  • Polyunsaturated fat (g) 3,
  • pro. (g) 10,
  • vit. A (IU) 97,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 236,
  • Potassium (mg) 123,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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