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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Open-Face Meatball Sandwiches with Cucumber-Radish Salad

Makes: 4 servings Yield: 1 sandwich
Prep 40 mins Bake 350° 15 mins
Open-Face Meatball Sandwiches
Ingredients
  • 1  egg white, lightly beaten
  • 1/2  cup  soft whole grain bread crumbs*
  • 1/4  cup  finely chopped onion
  • 1/2  teaspoon  ground coriander
  • 1/2  teaspoon  ground ginger
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground cumin
  • 1/4  teaspoon  ground black pepper
  • 1/8  teaspoon  ground cardamom
  • 12  ounces  uncooked ground turkey breast
  • 2  tablespoons  lemon juice
  • 1  tablespoon  canola oil
  • 1  cup  shredded fresh spinach leaves
  • 1/2  cup  chopped, seeded cucumber
  • 1/2  cup  thinly sliced radishes
  • 1/2  cup  plain fat-free yogurt
  • 1/4  cup  chopped mango (optional)
  • 2  tablespoons  snipped fresh mint
  • 1  clove garlic, minced
  • 4  small whole grain naan (2 1/2 to 3 ounces each), warmed according to package directions
Directions

1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine egg white, bread crumbs, onion, coriander, ginger, salt, cumin, pepper, and cardamom. Add ground turkey; mix well. Shape mixture into sixteen 1 1/2-inch meatballs. Place meatballs in the prepared baking pan. Bake, uncovered, for 15 to 20 minutes or until meatballs are no longer pink (165 degrees F).

2. Meanwhile, in a medium bowl whisk together lemon juice and oil. Add spinach, cucumber, and radishes; toss to coat. In a small bowl combine yogurt, mango (if desired), mint, and garlic.

3. To serve, spoon spinach mixture down the centers of warm naan. Top with meatballs and yogurt mixture.

From the Test Kitchen*Tip:
  • If you like, use part of a naan to make the bread crumbs.
**Tip:
  • If you can't find small naan, use two larger ones and cut them in half, using a naan half for each sandwich.
Nutrition Facts (Open-Face Meatball Sandwiches)
  • Servings Per Recipe 4,
  • cal. (kcal) 407,
  • Fat, total (g) 8,
  • chol. (mg) 42,
  • sat. fat (g) 1,
  • carb. (g) 52,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 9,
  • sugar (g) 6,
  • pro. (g) 34,
  • vit. A (IU) 826,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 583,
  • Potassium (mg) 240,
  • calcium (mg) 101,
  • iron (mg) 4,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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