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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Slightly Caffeinated Banana Bread

Makes: 1 servings
Serving size: 14 (14 slices)
Prep 20 mins Bake 350°F1 hr Stand 10 mins  plus overnight
Coffee Banana Bread
Ingredients
  • 2  cups  all-purpose flour
  • 1 - 2  teaspoons  freshly ground coffee beans
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 1  egg, lightly beaten
  • 1  cup  granulated sugar
  • 1  cup  mashed ripe bananas (3 medium)
  • 1/3  cup  butter, melted
  • 3  tablespoons  milk
  • 1  teaspoon  vanilla
  • 2  tablespoons  turbinado sugar
Directions

1. Preheat oven to 350 degrees . Grease and flour bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside. In a large bowl combine flour, coffee, baking soda and salt. Make a well in center of flour mixture; set aside.

2. In a medium bowl combine egg, granulated sugar, banana, melted butter, milk and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan. Generously sprinkle with raw sugar.

3. Bake for 60 to 70 minutes or until a wooden toothpick inserted near center comes out clean (if necessary, cover loosely with foil the last 15 minutes of baking to prevent overbrowning).

4. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Wrap; store overnight before slicing.

Nutrition Facts (Coffee Banana Bread)
  • Servings Per Recipe 1,
  • cal. (kcal) 184,
  • Fat, total (g) 5,
  • chol. (mg) 27,
  • sat. fat (g) 3,
  • carb. (g) 33,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 1,
  • sugar (g) 18,
  • pro. (g) 3,
  • vit. A (IU) 146,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 166,
  • Potassium (mg) 74,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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