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Coconut Margarita

Makes: 16 servings
Coconut Margarita
Ingredients
  •  Flaked Coconut, toasted and ground
  • 10 - 11  lime wedges
  • 3  cups  Triple Sec or other orange liqueur
  • 2 - 3  cups  Tequila Blanco (white or silver)
  • 1 1/2  cups  freshly squeezed lime juice
  • 1 15  ounce can  cream of coconut
  •  Ice cubes
Directions

1. Rub rims of glasses with lime; dip rims in flaked coconut.

2. In a pitcher combine Triple Sec, Tequila Blanco, lime juice, and cream of coconut. Stir. Chill until ready to serve.

3. Place ice cubes in coconut-rimmed glasses. Whisk margarita mixture and pour over ice cubes. Garnish with remaining lime wedges.

Nutrition Facts (Coconut Margarita)
  • Servings Per Recipe 16,
  • cal. (kcal) 524,
  • Fat, total (g) 9,
  • chol. (mg) 0,
  • sat. fat (g) 8,
  • carb. (g) 58,
  • fiber (g) 1,
  • sugar (g) 26,
  • pro. (g) 1,
  • sodium (mg) 224,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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