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1. Rub rims of glasses with lime; dip rims in flaked coconut.
2. In a pitcher combine Triple Sec, Tequila Blanco, lime juice, and cream of coconut. Stir. Chill until ready to serve.
3. Place ice cubes in coconut-rimmed glasses. Whisk margarita mixture and pour over ice cubes. Garnish with remaining lime wedges.