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Spicy Brazilian Turkey Soup

Makes: 6 servings Yield: 1 1/3 cups each
Prep 15 mins Cook 30 mins
Spicy Brazilian Turkey Soup
Ingredients
  • 1  teaspoon  canola oil
  • 1/2  cup  finely chopped onion (1 medium)
  • 3  cloves garlic, minced
  • 1  medium fresh jalapeno chile pepper, seeded and finely chopped*
  • 1  tablespoon  minced fresh ginger
  • 1 28  ounce can  no-salt-added diced fire-roasted tomatoes, undrained
  • 1 12  ounce bottle  light beer or non-alcoholic beer
  • 1  cup  reduced-sodium chicken broth
  • 1/4  cup  unsalted dry roasted peanuts
  • 3  cups  shredded cooked turkey breast
  • 1/2  cup  unsweetened light coconut milk
  • 1/2  cup  snipped fresh cilantro
  • 1/3  cup  snipped fresh parsley
  • 1  tablespoon  lime juice
  • 1/2  teaspoon  ground black pepper
  • 1/4  teaspoon  salt
  •  Snipped fresh cilantro (optional)
Directions

1. In a large Dutch oven heat oil over medium heat. Add onion and garlic; cook and stir for 2 minutes. Add jalapeno pepper and ginger; cook and stir for 30 seconds more. Add tomatoes, beer, and broth. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.

2. Meanwhile, place peanuts in a coffee grinder or a heavy resealable plastic bag. Process or crush with a rolling pin until finely ground. Stir ground peanuts, turkey, and coconut milk into tomato mixture. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally.

3. Stir in 1/2 cup cilantro, parsley, lime juice, black pepper, and salt. Simmer, uncovered, for 5 minutes more. If desired, garnish each serving with additional cilantro.

From the Test Kitchen*Tip:
  • Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts (Spicy Brazilian Turkey Soup)
  • Servings Per Recipe 6,
  • cal. (kcal) 222,
  • Fat, total (g) 7,
  • chol. (mg) 56,
  • sat. fat (g) 2,
  • carb. (g) 10,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 4,
  • pro. (g) 25,
  • vit. A (IU) 389,
  • vit. C (mg) 10,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 244,
  • Potassium (mg) 360,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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