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1. Preheat oven to 350 degrees F. Generously butter a 3-quart rectangular baking dish. Spread bread cubes in the prepared baking dish. Sprinkle with chocolate pieces and walnuts.
2. In a large bowl combine eggs, milk, sugar, and vanilla. Pour egg mixture evenly over bread mixture. Using the back of a large spoon, gently press down on bread mixture to moisten.
3. Bake for 50 to 60 minutes or until a knife inserted near the center comes out clean. If necessary to prevent overbrowning, cover loosely with foil for the last 5 to 10 minutes of baking. Cool slightly. Serve warm with Coffee-Kahlua Cream Sauce.
1. In a medium saucepan stir together sugar and cornstarch. Add cream, coffee, and liqueur. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Drizzle sauce over bread pudding.