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Chocolate-Walnut Bread Pudding with Coffee-Kahlua Cream Sauce

Makes: 12 servings
Prep 20 mins Bake 350° 50 mins
Chocolate-Walnut Bread Pudding with Coffee-Kahlua Cream Sauce
  • 6  cups  dried French bread cubes*
  • 1 1/4  cups  semisweet chocolate pieces
  • 1  cup  coarsely chopped walnuts
  • 4  eggs, lightly beaten
  • 3  cups  milk
  • 1  cup  sugar
  • 1  tablespoon  vanilla
  • 1  recipe  Coffee-Kahlua Cream Sauce

1. Preheat oven to 350 degrees F. Generously butter a 3-quart rectangular baking dish. Spread bread cubes in the prepared baking dish. Sprinkle with chocolate pieces and walnuts.

2. In a large bowl combine eggs, milk, sugar, and vanilla. Pour egg mixture evenly over bread mixture. Using the back of a large spoon, gently press down on bread mixture to moisten.

3. Bake for 50 to 60 minutes or until a knife inserted near the center comes out clean. If necessary to prevent overbrowning, cover loosely with foil for the last 5 to 10 minutes of baking. Cool slightly. Serve warm with Coffee-Kahlua Cream Sauce.

From the Test Kitchen*Tip:
  • For dried bread cubes, cut bread into 1/2-inch cubes. Spread cubes in a shallow baking pan. Bake in a 300 degrees F oven for 10 to 15 minutes or until dried, stirring twice; cool.
Coffee-Cream Sauce
  • 1/4  cup  sugar
  • 2  teaspoons  cornstarch
  • 1/2  cup  whipping cream
  • 1/4  cup  freshly brewed strong coffee
  • 1/4  cup  coffee liqueur or water

1. In a medium saucepan stir together sugar and cornstarch. Add cream, coffee, and liqueur. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Drizzle sauce over bread pudding.

Nutrition Facts (Chocolate-Walnut Bread Pudding with Coffee-Kahlua Cream Sauce)
  • Servings Per Recipe 12,
  • cal. (kcal) 455,
  • Fat, total (g) 22,
  • chol. (mg) 103,
  • sat. fat (g) 9,
  • carb. (g) 56,
  • fiber (g) 2,
  • pro. (g) 9,
  • vit. A (IU) 534,
  • vit. C (mg) 1,
  • sodium (mg) 175,
  • calcium (mg) 121,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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