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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Brownie Pudding Cake

Makes: 6 to 8 servings
Serving size: 1/2cup
Prep 15 mins Cool 45 mins Bake 350°F 40 mins
Brownie Pudding Cake
Ingredients
  • 1  cup  all-purpose flour
  • 3/4  cup  granulated sugar
  • 2  tablespoons  unsweetened cocoa powder
  • 2  teaspoons  baking powder
  • 1/4  teaspoon  salt
  • 1/2  cup  milk
  • 2  tablespoons  cooking oil
  • 1  teaspoon  vanilla
  • 1/2  cup  chopped walnuts
  • 3/4  cup  packed brown sugar
  • 1/4  cup  unsweetened cocoa powder
  • 1 1/2  cups  boiling water
  •  Vanilla ice cream (optional)
Directions

1. Preheat oven to 350 degrees F. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts.

2. Pour batter into prepared baking pan. In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water. Slowly pour brown sugar mixture over batter.

3. Bake in the preheated oven for 40 minutes. Transfer to a wire rack and cool for 45 to 60 minutes. Serve warm. Spoon cake into dessert bowls; spoon pudding from the bottom of the pan over cake. If desired, serve with vanilla ice cream.

Nutrition Facts (Brownie Pudding Cake)
  • Servings Per Recipe 6,
  • cal. (kcal) 406,
  • Fat, total (g) 12,
  • chol. (mg) 2,
  • sat. fat (g) 2,
  • carb. (g) 74,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 6,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 53,
  • pro. (g) 5,
  • vit. A (IU) 49,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 52,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 237,
  • Potassium (mg) 211,
  • calcium (mg) 182,
  • iron (mg) 2,
  • Starch () 2,
  • Other Carb () 3,
  • Fat () 2,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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