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Garlic Chicken & Potatoes

Makes: 4 servings
Prep 30 mins Start to Finish 30 mins
Garlic Chicken & Potatoes
  • 8  small red potatoes
  • 3  Land O Lakes® Garlic & Herb Saute Express® squares
  • 1  pound  boneless skinless chicken breasts
  • 1 12  ounce  package fresh pre-trimmed green beans

1. Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.

2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

3. Add chicken.

4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.

5. Melt remaining 1 Saute Express® square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.

6. Slice chicken; serve over potatoes and green beans.

Nutrition Facts (Garlic Chicken & Potatoes)
  • Servings Per Recipe 4,
  • cal. (kcal) 520,
  • Fat, total (g) 14,
  • chol. (mg) 90,
  • carb. (g) 64,
  • fiber (g) 8,
  • pro. (g) 35,
  • sodium (mg) 610,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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