SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolate Revel S'mores Tart

Yield: 12 to 16 slices
Prep 25 mins Bake 325° 45 mins Cool 10 mins
Chocolate Revel S'mores Tart
  • 1/3  cup  butter, softened
  • 3/4  cup  packed brown sugar
  • 1/4  teaspoon  baking soda
  • 2  eggs
  • 1  teaspoon  vanilla
  • 1/2  cup  all-purpose flour
  • 1/2  cup  quick-cooking oats
  • 1/2  cup  graham cracker crumbs
  • 1 1/4  cups  milk chocolate pieces
  • 1/2  cup  butter, softened
  • 2/3  cup  granulated sugar
  • 1  cup  ground almonds
  • 1/3  cup  all-purpose flour
  • 1  egg yolk
  • 1  cup  tiny marshmallows

1. Preheat oven to 325 degrees F. For crust, in a medium bowl beat the 1/3 cup butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in one of the eggs and the vanilla until combined. Beat in the 1/2 cup flour. Using a wooden spoon, stir in the oats and graham cracker crumbs. Reserve 1/2 cup of the crust mixture. Spread remaining crust mixture into the bottom of an ungreased 10-inch tart pan with a removable bottom. Set pan and reserved crust mixture aside.

2. For filling, in a small heavy saucepan heat and stir 1 cup of the chocolate pieces and 2 tablespoons of the 1/2 cup butter over low heat until just melted and smooth; set aside. In a large bowl beat the remaining butter and the granulated sugar with an electric mixer on medium speed until combined. Add the melted chocolate, the almonds, the 1/3 cup flour, the remaining egg, and the egg yolk; beat until combined. Stir in 1/2 cup of the marshmallows. Spread filling evenly over crust in pan.

3. Dot the remaining crust mixture over filling. Bake for 45 minutes or until filling is just set. Sprinkle the remaining 1/2 cup marshmallows, and the 1/4 cup milk chocolate pieces over the top. Bake for 5 minutes more. Cool in pan on a wire rack for 10 minutes.

4. Using a small sharp knife, loosen tart from sides of pan. Remove sides of pan. Cool completely on a wire rack.

Nutrition Facts (Chocolate Revel S'mores Tart)
  • cal. (kcal) 483,
  • Fat, total (g) 26,
  • chol. (mg) 91,
  • sat. fat (g) 14,
  • carb. (g) 57,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 42,
  • pro. (g) 7,
  • vit. A (IU) 437,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 190,
  • Potassium (mg) 194,
  • calcium (mg) 81,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe