SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Thai Chicken Pizza

Makes: 4 servings
Prep 30 mins Start to Finish 30 mins
Thai Chicken Pizza
Ingredients
  • 1/2  pound  boneless skinless chicken breasts
  • 1  Land O Lakes® Savory Butter & Olive Oil Saute Express® square
  • 1 12  inch  prepared thin pizza crust
  • 1/3  cup  bottled Thai peanut sauce
  • 1 1/4  cups  broccoli slaw
  • 3  tablespoons  sliced green onions
  • 1/2  cup  shredded pepper jack cheese
  •  Cilantro leaves, if desired
  •  Chopped peanuts, if desired
Directions

1. Heat oven to 450 degrees F. Cut chicken into bite-sized pieces.

2. Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

3. Add chicken.

4. Saute 4-5 minutes or until chicken is done.

5. Spread peanut sauce over pizza crust. Top with broccoli slaw, green onions, cheese and chicken.

6. Place pizza directly on oven rack. Bake 10-12 minutes or until cheese is melted. Top with cilantro and peanuts.

Nutrition Facts (Thai Chicken Pizza)
  • Servings Per Recipe 4,
  • cal. (kcal) 470,
  • Fat, total (g) 17,
  • chol. (mg) 55,
  • carb. (g) 50,
  • fiber (g) 5,
  • pro. (g) 26,
  • sodium (mg) 470,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe