SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pork & Veggie Saute

Makes: 4 servings
Prep 25 mins Start to Finish 25 mins
Pork & Veggie Saute
Ingredients
  • 1  pound  boneless pork tenderloin
  • 3  Land O Lakes® Garlic & Herb Saute Express® squares
  • 1 12  ounce package  fresh stir-fry vegetables
  • 1  medium onion, sliced
  • 1 8  ounce can  sliced water chestnuts, drained
Directions

1. Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.

2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

3. Add pork.

4. Saute 4-5 minutes or until pork is done. Remove from skillet.

5. Melt remaining 1 Saute Express® square in skillet. Add stir-fry vegetables, onion and water chestnuts. Cook 4-5 minutes or until tender; stir in pork.

Nutrition Facts (Pork & Veggie Saute)
  • Servings Per Recipe 4,
  • cal. (kcal) 390,
  • Fat, total (g) 20,
  • chol. (mg) 110,
  • carb. (g) 15,
  • fiber (g) 5,
  • pro. (g) 37,
  • sodium (mg) 500,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe