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1. Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.
2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
3. Add pork.
4. Saute 4-5 minutes or until pork is done. Remove from skillet.
5. Melt remaining 1 Saute Express® square in skillet. Add stir-fry vegetables, onion and water chestnuts. Cook 4-5 minutes or until tender; stir in pork.