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Lemon Pepper Pasta with Shrimp

Makes: 4 servings
Prep 25 mins Start to Finish 25 mins
Lemon Pepper Pasta with Shrimp
Ingredients
  • 3  cups  uncooked dried cavatappi or fusilli pasta
  • 2  Land O Lakes® Lemon Pepper Saute Express® squares
  • 1  pound  uncooked medium shrimp, peeled, deveined
  • 1 6  ounce  package (6 cups) fresh baby spinach leaves
  • 1  cup  shredded Parmesan cheese
Directions

1. Cook pasta according to package directions. Drain.

2. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

3. Add shrimp.

4. Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

Nutrition Facts (Lemon Pepper Pasta with Shrimp)
  • Servings Per Recipe 4,
  • cal. (kcal) 470,
  • Fat, total (g) 16,
  • chol. (mg) 175,
  • carb. (g) 51,
  • fiber (g) 4,
  • pro. (g) 32,
  • sodium (mg) 1320,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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